6x Polenta Valsugana Facile e Veloce con Funghi Porcini Prepared for Polenta with Porcini Mushrooms Gluten Free in 5 Minutes Ready 80 g Ventresca fillets of yellowfin tuna

Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles

Note: adjust cooking time as desired

vegetable oils

bitter and spicy aftertaste

6x Polenta Valsugana Facile e Veloce con Funghi Porcini Prepared for Polenta with Porcini Mushrooms Gluten Free in 5 Minutes Ready 80 g Ventresca fillets of yellowfin tunaThe unique quality of Polenta Valsugana is the result of a long process of researching the quality of raw materials and respect for the exclusive method of double steaming corn. Simple and fast Polenta Valsugana with porcini mushrooms is a solution that allows you to enjoy polenta with a delicious boletus dressing that is ready in just 5 minutes. How to prepare: 1 pour about 350 ml of water into a pot and bring to a boil. 2. Pour the contents of the