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In compliance with the Ca' del Bosco Method
low temperature maceration of the crushed grapes
as well as to create Gin
fish main courses
Rhum Chocolate Cream Venchi (70CL, 17.0% Vol.) Cabernet Franc In compliance with the Ca'Rhum Chocolate Cream Venchi (70CL, 17. 0% Vol.) Liquid Dark Chocolate and Rum Cocoa and Rhum liqueur, particular for the character of the chocolate and the persistence of the original Caribbean tanning. To be consumed pure or in cocktails
