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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
thyme and bay leaf
The next malolactic fermentation ends within December
and 1 % Petit Verdot
Racked to used 2500L foudres and 500L barrels for 13 month of elevage
De Fermo, Montepulciano "Le Cince" Cerasuolo d'Abruzzo, Italy 2023 newyork thyme and bay leaf100% Montepulciano Le Cince is named after the local cinciallegra bird, known for its loud chirping. Cerasuolo d'Abruzzo is the traditional deeply colored, full bodied rosato of the region. Meaning "cherry like" due to its color and flavor, it is the true calling card of the finest Abruzzo growers. De Fermo is one of the only growers to age its Cerasuolo the old fashioned way: in huge botti. Le Cince has bite and texture, as savory herbal notes
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