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The GAJA Barbaresco is generous and flowery with intense notes of rose
after 24 months of aging in American and French oak barrels
Yellow Chartreuse was introduced to the world in 1838
A satisfying match for charcuterie or creamy fresh goat cheese
Dewar's "White Label" Blended Scotch 1.75L certifiedorganic The GAJA Barbaresco is generousColor: Clear golden honey. Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Palate: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Body: Medium and smooth. Finish: Medium finish, slightly dry with lingering heather honey overtones, and the faintest touch of smoke.
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