Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle Stainless Steel The Tojiro MV Stainless Deba

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

Durability: Crafted to last

The Yoshimi Kato SG2 Minamo Gyuto 210mm is a double-bevel Japanese chef's knife best fit for users seeking a general-purpose blade with high wear resistance and an octagonal ebony handle

this knife pairs its sanmai construction with an octagonal Black Chacate handle

Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm Ebony Handle Stainless Steel The Tojiro MV Stainless DebaThis Tetsujin Blue 2 Kasumi K tip Sujihiki 240mm by Myojin Riki is a double bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The 240mm blade length provides balanced cutting agility for slicing terrines, pats, and large meat