Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ Don't miss out on the

Don't miss out on the opportunity to own a kitchen tool that combines tradition

White 3 oil quenched honykai blade

this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya

3mm spine thickness at the heel and mid-section

Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ Don't miss out on theThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body. Measuring 95mm