Costa Rica Grind:Coarse Colombian coffee is known to

Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity

Our medium body Nicaragua features notes of nutty toffee with a herbal profile and mild acidity

Our espresso is in a league of its own featuring three distinct beans that we have carefully selected to create a full body yet smooth espresso

The profiles in Brazil can vary greatly throughout the country

Costa Rica Grind:Coarse Colombian coffee is known toOur Costa Rica roast features Tarrazu coffee which accounts for nearly 35% of the total coffee production in Costa Rica. Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees. Sweet lemon and toffee notes with brown sugary sweetness.