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The tart taste of this exclusive blend is a great way to offset sweet fruit flavors and it's coming to you straight from the experts at Fee Brothers
Ingredients: Cooked And Concentrated Grape Must
It serves as a unique flavour enhancer with the ability to marry flavors in the preparation of all food dishes
Kappa-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae)
Horsford's Acid Phosphate Mushrooms Truffles & Dried Vegetables The tart taste of thisAcid phosphate is not the same as phosphoric acid. It is phosphoric acid which has been buffered by specific mineral salts to create its unique characteristics. The tongue tingling sensation and dry tart flavor are what make Acid Phosphate distinct from other soda acids. Acid Phosphate can be used in cocktails to enhance the sour character. Ingredients: Water, Phosphoric Acid, Calcium Phosphate, Magnesium Phosphate, Potassium Phosphate.
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