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bottled by Douglas Laing under their Old Malt Cask (OMC) range
sweet and creamy toffee on the nose combines with fresh fruit notes
marzipan and an uprising of cooked fruit with winter spice and fudge
Finish: An enduring finish rounds off this splendid wine
Ardnamurchan Rum Cask Cognac bottled by Douglas Laing underA limited release from Ardnamurchan composed of 58% unpeated and 42% peated spirit. Distilled in 2016 and 2017, matured in 28 ex bourbon barrels; then finished for 2. 5 years in Jamaican rum casks. 8,334 bottles were produced. Non chillfiltered, naturally coloured and bottled at a cask strength of 55%. Nose: Lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew, vanilla extract, dried banana fruit forward but still earthy and rich.
