Wusthof Classic White Santoku, 7-inch (17 cm) - 1040231317 Moritaka Knives it's a natural material with

it's a natural material with variations from dark to light (blonde)

and the edge is very

but a knife like this

I also only recommend using these knives with boneless meats and regular veggies (onions

Wusthof Classic White Santoku, 7-inch (17 cm) - 1040231317 Moritaka Knives it's a natural material withWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is now indispensable in kitchens all around the world and a great smaller alternative to a regular 8" chef knife! Features the