Barilla Integrale Tortiglioni - Whole Grain Durum Wheat Noodles, Grooved Tubes, 100% Whole Grain, High Fibre - al Dente 11 Min, Ideal for Tomato Sauces, Ragù & Vegetables 20 x 500 g + Italian Gourmet Texture: boil-resistant and al dente

Texture: boil-resistant and al dente - guideline approx

Main Ingredients: Extra Virgin Olive Oil

blueberry and gooseberry juices

Originally from the Amalfi Coast

Barilla Integrale Tortiglioni - Whole Grain Durum Wheat Noodles, Grooved Tubes, 100% Whole Grain, High Fibre - al Dente 11 Min, Ideal for Tomato Sauces, Ragù & Vegetables 20 x 500 g + Italian Gourmet Texture: boil-resistant and al denteBarilla Integrale Tortiglioni combine the full aroma of 100% whole grain durum wheat with the iconic grooved tube shape. Thanks to Barilla's know how since 1877, the pasta remains reliably al dente and carries sauces particularly well ideal for savoury recipes of Mediterranean cuisine. Why integrals? By grinding the whole grain, fibre and the characteristic, slightly nutty taste are retained. The ingredient list is deliberately short: whole grain