Moritaka Aogami-Super – sujihiki, 27 cm broderi originally aimed at chefs and

originally aimed at chefs and others who would use the knives professionally

The versatile knife is indispensable in any kitchen and makes cooking a breeze

Infinity is manufactured as standard with brass details

Each mill is produced in small batches

Moritaka Aogami-Super – sujihiki, 27 cm broderi originally aimed at chefs andSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"