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56169/QFQA9504
This standard specifies a method for the determination of the salt content of butter
low fat or skimmed liquid milk and milk powder
This standard specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products
ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry Language:FR 56169/QFQA9504This document gives guidelines for using infrared spectrometry in in line and on line applications for dairy processing. These applications are distinct to those covered in ISO 21543 IDF 201. It is applicable, but not limited, to: the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; the determination of protein, fat and moisture in solid or semi solid products, such as milk
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