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Domaine Durand is a team of two brothers
No use of added sulfites
Like the Albariño grapes that give birth to this wine
Fresh off several vintages with Domaine Hudelot-Noellat and barely 30 years old
Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan Domaine Durand is a teamEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of
US$ 225.00
US$ 225.00
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US$ 58.09
US$ 16.99
