ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 This standard specifies the reference

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese

A method for high-fat products is specified in an annex

including milk-collection tankers

This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents

ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 This standard specifies the referenceMethod using capillary gas liquid chromatography with electron capture detection This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 g of OCP per