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The upper section
he abandoned herbicides in 2015 and attained organic certification in 2020
Built in the early 1500s as a sort of “low-key hunting lodge” for a wealthy family from the town of Thouars
A gorgeously complex and seductive co-planted field blend from one of the masters of Alsace
Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 lowsulfur The upper sectionA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Domaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of
