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versatile knife with slim blade and plain edge: it's everything you want in a classic paring knife shape
except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)
The Wusthof Classic IKON Chef's Knife
If you look at the detail photos of the other 63-layer models you'll get a better idea of what the blade looks like in real life
Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC versatile knife with slim bladeSakai Takayuki Aonikou Blue 2 Carbon Steel Santoku, 180mm (7") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly
