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semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins
3 diol or bronopol)
The results from the method may be part of product classification systems for domestic and international trade
in particular
ISO/TS 2963 | IDF/RM 34: 2006 - Cheese and processed cheese products - Determination of citric acid content - Enzymatic method Language:EN semi-quantitative and qualitative test formatsThis standard specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
