Priory Farm C Thermal Shock we've been able to bring

we've been able to bring the price down to a level that makes a single-producer Pacamara far more accessible than it would normally be

farming at around 2

This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse

it is rested in cool conditions for several weeks to stabilise and mature before milling

Priory Farm C Thermal Shock we've been able to bringThis washed lot comes from Great Rift Coffee, a vertically integrated producer in Nandi County, Kenya, that manages every stage from cultivation through to export. Established in 2019, Great Rift cultivates 300 acres of its own Arabica while also working with 250300 neighbouring farmers. By offering seedlings, agronomy training, and financial support, theyve helped strengthen coffee production across the North Rift, a region still relatively under