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Aogami Super steel achieves 62-65 HRC through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen
greatly improves the efficiency as you don't have to manually open up the pliers
This reactive material requires immediate wiping and drying after use to prevent corrosion
We finally started to work with our supplier to start offering the single bevel K&S sayas
Hatsukokoro FAXR2 Damascus Sujihiki 240mm non-stick Aogami Super steel achieves 62-65The Hatsukokoro FAXR2 Damascus Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. This knife features a san mai construction with a mirror polished stainless Damascus cladding over a powdered FAXR2 steel core manufactured by Nachi Fujikoshi. The double bevel profile measures 240mm in length with an edge length of 261mm, designed specifically for thin carving and slicing
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