Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
CXS 243-2003
This standard specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlieb method is not applicable (i
1999) and the results of this complementary collaborative study prompt the inclusion of values of 0
This standard gives guidance on methods of sampling milk and milk products for microbiological
ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR CXS 243-2003This standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high performance liquid chromatography, in order to distinguish milk sterilized by ultra heat treatment (UHT) from in bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg l to 1 500 mg l and is applicable to all heat treated milks. The method described is to be used in cases
