I Perrini Negroamaro sicily rosato but they did not dedicate

but they did not dedicate their efforts to winemaking until about 25 years ago when they met the Bea family

take a chance on this 2013

and a bitter almond finish make it a great food pairing wine

with different soil types and exposures

I Perrini Negroamaro sicily rosato but they did not dedicateIn the southernmost part of the heel of the "Italian boot", otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to ngociants. Current generation Vito and his sister Mila Perrini set about changing that in the 1990's, building an underground cellar and converting their fifty hectares to certified organic viticulture