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Their paste captures the fragrant zing of yuzu and balanced heat from chilies—offering versatile umami-packed flavour in an artisanal jar
Type Ma kombu 真昆布 (true kelp) Brand Kōmi Grade A grade Origin Japan (Hokkaido) Net Weight 500g Best Used As Clear dashi base What is the difference between ma kombu and other kombu
Also in the range: the Bronze Luxury and Traditional bento boxes
which concentrates the natural sugars and umami compounds in the scallop muscle
KOBAYASHI - MeroMero Hokkaido Melon Sake 720ml Material_Plastic Their paste captures the fragrantOn the Menu of UK's number 1 restaurant Ynyshir (2 Michelin Star) in Wales. Melon pulp is soft and thick. The original sweetness and umami of the melon spreads out, and the flavour of plum wine appears slightly later. Gorgeous aroma too! Tasting Notes: Refreshing, fruity, without being too sweet. Drink Recommendations: On the rocks, with Soda or Cocktail Mixer Base Size: 720ml Grade: Liqueur Style: Liqueur Polishing Grade: N A Rice Type: N A Alcohol:
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