Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine Serve well chilled at 8–10°C

Serve well chilled at 8–10°C or pour over ice with:

soft cheese

when our new winery was equipped with a whole galaxy of amphorae of different volumes from several different producers from Spain and Italy

beautifully blending structure and terroir" - Lilla O'Connor

Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine Serve well chilled at 8–10°CThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total