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The press wine was blended with the free-run wine in stainless steel tanks before being transferred to small oak barrels
Palate: Smooth and creamy with apples and poached pears
matured for 32 years in refill sherry casks and bottled in 2008
a limited edition set of Japanese single malts containing one bottle from the Yoichi distillery and one from Miyagikyo
Hinch 5 Year Old Double Wood Glassware The press wine was blendedDESCRIPTION A small batch Irish blend from the relatively new Hinch distillery, situated near the town of Ballynahinch in Northern Ireland. Produced from a blend of 20% single malt and 80% single grain, matured for a minimum of 4 years in first fill ex bourbon casks followed by a further 1 year in virgin oak casks. Bottled at 43%. (Bottle size 750ml) OFFICIAL TASTING NOTES Nose: Distinct and intense citrus fruit on the nose. Palate: Big spice and
US$ 150.00
US$ 165.00
US$ 120.00
