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A small percentage of the wine fermented in French oak barrels
smoky taste
All farming is done by hand in strict compliance with monitoring by Italy’s Integrated Crop Management National Quality System
Picked in the early hours of the morning and treated reductively to preserve freshness and protect the aromatics from the very start of the process
L' Âme de Pape Clément, Graves, Bordeaux, France 2019 (3rd label grand cru classe graves pape clement) lowintervention A small percentage of the48% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc. Intense nose of chocolate, fresh fruit, cherry, strawberry. A freshness stands out. The aromas are bold, intricate, and seductive, led by black cherry preserves and violets wrapped in tobacco and accented by cedar and iron. With dark fruit, chocolate, and graphite, the mouthfeel shows muscle, stamina, and definition, built on tight knit tannins and cleansing acidity. L'Ame de Pape Clement is a
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