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flowery echinacea and a zing of peppermint
and ground into a powder for a flavor that is bolder than green tea
complemented by a powerful umami flavor
rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary
PALAIS DES THÉS - GENMAICHA YAMA JAPANESE GREEN TEA (4.6 OZ TIN) Cinnamon flowery echinacea and a zingA traditional blend of Bancha green tea and roasted rice. This surprising blend of Bancha tea, toasted rice and puffed corn is very thirst quenching and pairs well with a savory meal. When steeped, it produces a delicious fragrance and a flavor of roasted grains, making it very popular among people who are not used to green tea.
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