Divella Pasta 100% Italian Bucatini N° 6, Durum Wheat Semolina Pasta, Cooking 7 Minutes 20 x 500 g + Italian Gourmet Polpa 400 g Method of preparation: place the

Method of preparation: place the filter in a cup and carefully pour boiling water

Without palm oil - for conscious enjoyment

carefully selected legumes

Macine with fresh cream: the macines are prepared with only simple ingredients and enriched with cream made only from good fresh Italian milk to give you a fuller and rounder flavor

Divella Pasta 100% Italian Bucatini N° 6, Durum Wheat Semolina Pasta, Cooking 7 Minutes 20 x 500 g + Italian Gourmet Polpa 400 g Method of preparation: place theIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Do you want to know what the hole in the middle of Bucatini is for? To collect and preserve all flavours. Cooking time: 7 9 minutes Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water