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and a crisp
with southern exposure
the skins and must are removed and fermentation completed at very low temperatures
and pasta with bold meat sauces
2013 Le Marognole Valpolicella Recioto DOC New Arrivals and a crispDescription Specs The winemaker starts with the classic Valpolicella grape varietals Corvina, Corvione, Rondinella, and Croatina from the CampoGerico vineyard facing Lake Garda and the nearby snow capped mountains, meticulously follows the ancient appassimento process, then suddenly halts fermentation leaving balanced, residual sugar levels. The result is a sweet, full bodied wine with intense complexity and a black current finish. This wine is a
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