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An increasingly attentive version of sustainability and the new food selection of Italians
A wide range of flavours is available
Gluten-free pasta based on whole rice
acidity regulator: citric acid
La Molisana Spaghettoni N. 14 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + Italian Gourmet Polpa 400 g Pack of 10 An increasingly attentive version ofIngredients: durum wheat semolina (wheat origin: Italy), water from MoliseFree Italian Gourmet Polpa di Pomodoro 400g Tin Highest quality durum wheat semolina with 14% protein value Rich in high protein value, which provides more elasticity when cooking High yellow index for attractive colour Rich in high quality gluten for strength while cookingIngredients: durum wheat semolina (wheat origin: Italy), water from Molise
