Bardos, Verdejo, Rueda, Casilla y Leon, Spain 2024 natural Through decades of study and

Through decades of study and exploration within Mendoza's high altitude mountain terroirs

Drawn to the mountains and rumors of small

and this particular calvados is 70-80% pear

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

Bardos, Verdejo, Rueda, Casilla y Leon, Spain 2024 natural Through decades of study and100% Verdejo The Bardos Verdejo has an intense aroma of white fruits, citrus, and cut grass with a light touch of balsamic and stony notes. The palate is fruity, fresh, and elegant. The wine has a soft texture, nice adicity, and a great finish. Selection of 20 25 year old vineyards, located in Rueda and La Seca, on the rocky soil at 700 800m above sea level. Continental climate and large temperature difference between day and night favor conditions to