Saint Isidore Tropical Charred Sweetcorn Salsa 2104-1364 and a knife that can

and a knife that can keep up with real cooking

a celebration

From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it's got something for everyone

Made from borosilicate glass

Saint Isidore Tropical Charred Sweetcorn Salsa 2104-1364 and a knife that canApostle has paired up with the team at Duncans Brewing Co. for a limited edition, vibrant charred sweetcorn salsa bursting with juicy pineapple and tangy passionfruit with fermented habanero for an irresistible fruity heat. Perfect with grilled seafood, barbecued chicken or your favourite tacos. In the spirit of Isidore, $1 from every bottle will help fund community farms across Aotearoa, growing stronger local food systems and improving food security.