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paired with the very cold nights that occur during the coffee harvest season
It has an intensity level of 11 producing a well balance delicious Cuban espresso
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this is an incredibly unique coffee experience
Hazelnut Toffee Beans:Whole Beans paired with the very coldRich medium roast coffee with the flavors of sweet creamy toffee and hazelnut Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
