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Best served with seafood
Color: vary in color from light to anthracite grey
followed by extended ageing in the bottle
cover with oil and keep refrigerated 3 days max
Barbera d’Alba DOC Pelisa Monchiero Carbone Gourmet sweets Best served with seafoodBarbera is the most widely grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera dAlba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. The Pelisa, which is ruby red in colour, has a heady, fragrant smell; the palate is full and velvety and its freshness is exquisite. This particular wine is made from the estates younger vineyards,
