Remelluri, Lindes de Remelluri, Vinedos de Labastida, Rioja, 2021 natural Previously Champagne’s regulating body had

Previously Champagne’s regulating body had ruled that owing to the fact that the wine was fermented with natural yeast and grape must was used instead of adding sugar for the second fermentation

inspired by traditional winemaking allowing the voice of the land and season to shine

whether it’s the star of the show or a companion to cheese or charcuterie

On the nose a ripe and luscious blackberry and plum fruit profile

Remelluri, Lindes de Remelluri, Vinedos de Labastida, Rioja, 2021 natural Previously Champagne’s regulating body hadRemelluri was founded by monks in the 14th Century, although there is evidence dating even farther back of wine being made on these premises. The vines changed hands a number of times over the years before being purchased by Jaime Rodriguez in 1967. In 2010, Jaimes son and daughter, Telmo and Amaia Rodrguez, took the reins of the estate and set about making a series of changes to showcase the potential and diversity of Remellurs different terroirs,