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The Masamoto Shiro-ko Kasumi Forged with Hitachi Shiro-ko (White 2) steel and iron clad
and professional chefs requiring a stainless steel blade for fish butchery
39mm heel height
functional grip
MAC Ceramic Honing Rod SR-85 180 mm The Masamoto Shiro-ko Kasumi ForgedThis honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home). Ceramic
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