BOURBON VANILLE APPLE PIE nudesse The white chocolate is subtle

The white chocolate is subtle

like walking barefoot through a garden just after the rain

There’s an ethereal sweetness : soft

Croissant opens with golden layers of flaky

BOURBON VANILLE APPLE PIE nudesse The white chocolate is subtleA darker, more decadent take on the classic apple dessert. The scent opens with vanilla apple marmalade, dense and golden, paired with a touch of cognac and soft cinnamon spice. The heart moves into rich brown sugar and smooth caramel mousse, layered over warm oak for depth and structure. As it settles, roasted apples blend into almond cream and pure vanilla bean, creating a rich, slow sweetness with a toasted finish. The result is a deeper gourmand,