Kaapzicht Skemerlig Cabernet Sauvignon 2021 1981 alcoholic fermentation at 17˚C and

alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks

and was a fixture on the Square until he passed away in 1997 at the ripe old age of 93

and 100% of the wine is matured in 500-litre French oak barrels (50% new oak

matured in a first-fill ex-bourbon cask

Kaapzicht Skemerlig Cabernet Sauvignon 2021 1981 alcoholic fermentation at 17˚C andGrapes for the Kaapzicht Skemerlig Cabernet Sauvignon 2021 were sourced from vines planted in 2001 on weathered granite soils, on the only North West facing slope on the farm, thus promoting cooler ripening temperatures. Hand harvested and fermented until dry on skins after the must was inoculated with a cultured biodynamic yeast. The wine is pressed gently and stored in tank until after malolactic fermentation is complete. Thereafter the wine is aged