Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle and chopping tasks for vegetables

and chopping tasks for vegetables and meat

18cm: 400ml

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Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle and chopping tasks for vegetablesThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33 layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and friction