Piedmontese Beef Ranch Steak Snack & Charcuterie Best for slow cooking

Best for slow cooking

and slicing thin across the grain

Farm-Raised with Care – Responsibly sourced with integrity

Cooking Tip: Cook hot and fast in a skillet or wok

Piedmontese Beef Ranch Steak Snack & Charcuterie Best for slow cookingThe Piedmontese Beef Ranch Steak is a lean, versatile cut from the shoulder (chuck primal), known for its bold flavor and affordable indulgence. While leaner than ribeye or strip, the Piedmontese genetics bring extra tenderness, making this a great choice for weeknight grilling or skillet meals. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this ranchers