Piper-Heidsieck Rare Millesime Champagne 2013 Brand_By Farr The cinsault was cultivated in

The cinsault was cultivated in the warmer southern plains of Whites Valley down towards the base of Willunga Hill

sandstone and marine Upper Cretaceous marls

Amisfield's simple philosophy is to nurture nature at every step and their hands-off approach means that their process takes time

before giving way to honeysuckle and vanilla

Piper-Heidsieck Rare Millesime Champagne 2013 Brand_By Farr The cinsault was cultivated inPiper Heidsieck started out as a cloth and wine trading company Heidsieck & Co which was founded by Florens Louis Heidsieck in 1785. His distinctive champagnes reputation quickly spread and won favour at court. The Piper Heidsieck Maison owns precious wine growing land from the Montagne de Reims to the Cote des Bar. The blend of its signature cuvee is 55 to 60% Pinot Noir for structure, 10 to 15% Chardonnay grapes which add elegant nuances, 15 to 20%