Bread & Butter Pickles Rhubarb swirled into yogurt

swirled into yogurt

As a kid I remember picking (and eating) berries in the blazing heat and then rushing home to make jam

Our Roasted Garlic Passata is made from vine-ripened tomatoes grown on Western Quebec farms

steeped gently into each batch using loose-leaf tea from our friends at Genuine Tea in Toronto

Bread & Butter Pickles Rhubarb swirled into yogurtThe original recipe belonged to my Mom and her sister in law (my Aunt) had an adaptation. I have combined these recipes and played around to create a crispy sweet pickle highlighted by mustard seed. These crunchy Bread and Butter pickles pair well with roasted meats and look amazing on the charcuterie board. They also pair well with grilled cheese for lunch (or dinner). Size: 340ml