Caribbean Islands 66% half dozen egg caramelized toffee covered in our

caramelized toffee covered in our smooth house blend dark chocolate

and strong odours

raisins and fresh plums

and finished with a hint of native Australian saltbush

Caribbean Islands 66% half dozen egg caramelized toffee covered in ourBalanced with almond and roasted coffee notes, this dark chocolate opens with full bodied, chocolaty, and toasted nutty flavours, finishing with a lightly oaky touch. Enjoy the finest experience of dark chocolate. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.