Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle MV Steel Tip to Heel Length 120

Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2

and vanadium additions that produce hard carbides for wear resistance and stain resistance

235 mm  Tip to Heel Length

leaving them in water will affect the bonding

Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle MV Steel Tip to Heel Length 120The Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless clad chefs knife featuring an octagonal ebony handle, best fit for users seeking a thin behind the edge Sanjo grind with semi stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62 64 HRC, clad in stainless steel via san mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting