restaurants and large consumers
Served on a dessert plate
tasty Italian style meat sauce
com): <5% non-ionic surfactants
FUSO, Formaggio White Cream in Squeeze, White Cream Cheese, Burger Sauce, Cheese Sauce, 8 x 950 g + Italian Gourmet Polpa 400 g restaurants and large consumersIngredients: cheese (milk) 50%, water, milk serum, butter (milk), emulsifying salts: E339, E452; modified starch, salt, thickener: E412; preservative: E200. Free Italian gourmet polpa di pomodoro 400 g Bring the new classic fondue with Parmigiano Reggiano and Gorgonzola DOP to the table, a unique cream in the handy 950g squeeze pack, ready to use and can be kept at room temperature. This fondue is made from exquisite ingredients of the highest