MAC Chef's Series 8" Boning Knife, Curved (BNS-80) 10" Super Slicer Today it remains one of

Today it remains one of our most popular models and continues to set the standard for all other knives of its breed

and dice almost any food

Material Resilient synthetic handle

Blade length: 3

MAC Chef's Series 8" Boning Knife, Curved (BNS-80) 10" Super Slicer Today it remains one ofThis 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. Knife Specs: Knife Length: