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but more importantly
Mirror polished blade
heat-treating and even sharpening
forged from highly durable stainless steel
Masamoto Sohonten VG Series Petty 150 mm (VG6315) Kitchen Knife but more importantlyThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th
