De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12 apricot pulp (9% corresponding to

apricot pulp (9% corresponding to 45% in the filling)

MULTIPLE USES Use for salads

extruded cereals 2% (wheat rice flour

ribbed Gnocchetti Sardi (typical of Sardinia) catch every sauce in its fine structure

De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12 apricot pulp (9% corresponding toFree Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissi", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them