Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle Handle Colour:Blue The stainless clad monosteel construction

The stainless clad monosteel construction requires standard washing and drying after use without the maintenance demands of reactive carbon steel

This Hatsukokoro line blade features a White 2 carbon steel core with stainless cladding in san-mai construction

but effective against food sticking on blade

experienced craftsmanship is still being passed down

Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle Handle Colour:Blue The stainless clad monosteel constructionThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth generation Echizen blacksmith Kunio Masutani, this double bevel nakiri measures 165mm in edge length with a 51. 5mm heel height and weighs 167g. The flat edge profile