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allowing the flavour to deepen and develop before being hand-dipped in our rich dark chocolate
sugar and butter for a warm caramel finish and lingering natural ginger note
The thin layer of caramel adds delightful texture
this combination promises to add a touch of indulgence to your Easter celebrations
Christmas Pudding Chocolate Slab allowing the flavour to deepenChristmas pudding is layered with a spiced ganache made with milk and dark chocolate, Christmas spices of all spice, nutmeg and cinnamon, ganache is finished with an in house made blend of macerated fruit puree of orange peel, raisins and sultanas, an indulgent and rich best selling flavour. Approx. 45g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the
